Here are some other tips about cabbage
- Choose cabbages that are heavy for their size with crisp, tightly packed leaves.
- Tightly wrap in plastic and store in the refrigerator for up to one week.
- Reduce the aroma of cooking cabbage by placing a piece of bread, a walnut or sprig of parsley in the cooking water.
- Cook until tender only or serve raw in salads.
In the coinciding season check our store for:
- Patriotic Items
- Camping Equipment
- Lawn and Garden Supplies
- Water Fun
- Christmas Supplies
Come in and try our world-famous donuts, including our specialty: The Butterfinger Donut.